Standard Room
Sigh with contentment when you step into any of Hotel Pedlings rooms- a perfect combination of contemporary and Bhutanese aesthetic, the welcoming abode is well appointed with natural wood, and warm fabrics.
Geared towards lone business travelers, as well as leisure visitors with their families, each room is complete with touches of home comfort as well as pampering details.
Deluxe Room
Elegantly furnished in subtle Bhutanese accents, the Deluxe Room greets you with a window to the vibrant capital. This starting category comes with a spacious bedroom, en-suite bathroom, adjoining living room and fully equipped work station. A total of 3 deluxe rooms, are located on every floor.
Suites
A spacious room with a king size bed, double sofa bed and a separate living area. All have modern decor, good levels of natural daylight, flat screen TV. FREE WiFi, a spacious working desk and a comfortable chair in each room. For your convenience, Hotel Pedling accommodation offers 24-hour room service, a laundry service and an iron, ironing board and hairdryer in every room on request.
Aru Spa
Aru Spa features four double spa suites with outdoor bath and shower, herbal bath theraphy, a retail boutique, nail and hair salon, and separate male and female changing rooms with steam, sauna facilities.
The relaxation lounge offers guests an ideal venue to absorb the calmness of the serene atmosphere pre and post treatment. The spa menu is flavored by various cultures and traditions from Bali to India and Thailand, ancient rituals in health and beauty are unearthed and then cultivated, aiming to suit the expectations of the most discerning guests.
Restaurant
Hotel Pedling offers a wide range of cuisine options- In addition to the variety of local dishes, we also serve chinese, Indian and continental cuisine and features a great selection of your favorite dishes and set menus. Most of the items served (rice, vegetables, and fruits) are grown in the resort farm or purchased from local farmers. The food items are organically grown and harvested using traditional Bhutanese methods.